Munaf Kapadia quit his full-time job at one of the world’s largest tech firms to work in his mother’s kitchen. The former Google employee now has a successful restaurant business with an annual turnover of more than $75,000.
Kapadia started The Bohri Kitchen in 2014, a weekend pop-up at his Cuffe Parade home with the idea of keeping his mum, Nafisa, busy. Two years in, the nascent idea has turned into a major brand and has become a giant among home chefs.
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